A happy New Year!
for those who celebrate the Chinese (lunar) Calendar (or 旧正月 in Japanese)
Though in Japan we don’t particularly celebrate the chinese calendar’s new year any more, in my wife’s culture this is more important than Gregorian Calendar’s new year.
Anyhow in her culture they prepare dumpling to celebrate.
so, here’s some pictures!
It’s pork dumpling, and my wife prepares everything from scratch.
In Japan, dumpling is very popular dish, but we hardly ever make dimpling skins from scratch.
(there’s a lot of wonderful things about international marriage, but food is one important thing!)
Boiled dumpling is the way to cook dumpling in China, unlike we always make pot sticker in Japan.