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Recipe: Ton-Katsu (Pork Cutlet)

April 23, 2012 tacti Leave a comment

Ingredients: Pork Loin (as many slices as you want!) Panko (Japanese style bread crumbs) Flour Eggs Salt/Pepper Lettuce/Cabbage Vegetable Oil…

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Posted in: Cooking, Food Filed under: cooking, food, Japanese, pork, recipe, tonkatsu

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