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Recipe: Menchi-Katsu and Korokke

July 1, 2012 tacti 1 Comment

This recipe is about two Japanese dishes (more of the european dishes being Japanized). they are similar in process and…

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Posted in: Food, Restaurants Filed under: cooking, Croquette, ground beef, katsu, Korokke, Menchi katsu, oven, potato, recipe

Recipe: Japanese Style, Authentic Indian Chicken Curry

June 26, 2012 tacti Leave a comment

I found this recipe online, and from some following links and searching on the web, probably the original is this…

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Posted in: Cooking, Food Filed under: chicken, cooking, cumin, curry, Indian, Japanese, potato, recipe, rice, tomato, turmeric

Recipe: Cheese Crusted Chicken

June 10, 2012 tacti Leave a comment

First, the only picture I have is after I finished cooking, and then packed….  That’s when I thought of the…

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Posted in: Cooking, Food Filed under: bake, cheese, chicken, crusted, oven, recipe

Recipe: Takikomi Gohan (炊き込みご飯)

June 4, 2012 tacti Leave a comment

Takikomi Gohan (炊き込みご飯)is a Japanese rice dish that different ingredients mixed into rice while cooking. In this recipe, however, I…

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Posted in: Cooking, Food Filed under: cooking, Japanese, recipe, rice

Recipe: Canned Fruit Jello

April 28, 2012 tacti Leave a comment

Yeah, cooking spree here. Today,as usually walking through the aisles in Kroger caused me to buy things that I was…

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Posted in: Cooking, Food Filed under: cooking, desert, fruit, Japanese, jello, plum wine, recipe

Recipe: Ton-Katsu (Pork Cutlet)

April 23, 2012 tacti Leave a comment

Ingredients: Pork Loin (as many slices as you want!) Panko (Japanese style bread crumbs) Flour Eggs Salt/Pepper Lettuce/Cabbage Vegetable Oil…

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Posted in: Cooking, Food Filed under: cooking, food, Japanese, pork, recipe, tonkatsu

Recipe: Quick Seafood Soup

tacti Leave a comment

First…. Sorry, No pictures… Ingredients (for 2~3): Frozen Seafood Mix (mine had Calamaris, Mussels, Shrimps and Scalops) Canned Clam (Chopped)…

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Posted in: Cooking, Food Filed under: cooking, food, quick, recipe, seafood, soup

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